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Kettle Sour .  Balancing floral notes from lychee, tart citrus from yuzu, and a subtle sweetness from the addition of lactose and vanilla. This zippy sour beer is fermented with kveik yeast and our house lactobacillus blend for a unique and balanced sour.



Yuzu and Lychee Cream Sour 330ml can 3.5% abv

SKU: W-B-004
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